Cowboy Bone Winter Melon Soup

by Niu Ma Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

The little winter melon planted on the balcony of my aunt’s house looks at the mini. Yesterday I went to get some of them back, and I used them for making soup today. With cowboy bones, it is more suitable for father and son who love sports. My friends, the winter melon skin is good. If you make the soup, you can eat it together. It will relieve the heat very much. "

Ingredients

500g Short Ribs
1 piece Mini Winter Melon
1 piece Lao Cai
Some Fine Salt
Some Wolfberry

Cowboy Bone Winter Melon Soup

1. Prepare the ingredients as shown in the picture.

2. Boil the cowboy bones in a pot twice for later use.

3. Wash the surface of winter melon with coarse salt.

4. Wash and cut the ingredients and put them in the inner pot of the rice cooker.

5. Add water and dried old vegetables, then put it in the pot, select the soup mode for cooking.

6. After the soup is simmered, add wolfberry and fine salt to taste.

7. This way a winter melon cowboy bone soup is complete.

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