Minimalist and Delicious Fresh Porridge
1.
All kinds of tribute balls, small sausages, shrimp cakes, cut into small pieces
2.
Wash cabbage and cut into sections, wash and cut zucchini
3.
After the rice is ready, pour it into the rice cooker and add some water to the porridge. Bring to a boil, put the cut tribute balls, small sausages, and shrimp cakes
4.
After boiling, add cabbage and zucchini and stir gently. Boil until the porridge in the pot is thick