Name: Minnan Stir-fried "green Pepper Stir-fried Pork"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Pork hip tip lean pork shreds; 25g Winter bamboo shoots; 80g Green pepper shreds; 10g Green onion; 8g ginger; Some Water starch; 2g salt; 3g Sugar; a little White pepper; 3g Balsamic vinegar; 15g Shao wine; Some Cooking oil

Minnan Stir-fried "green Pepper Stir-fried Pork"

1. Pulp shredded pork; put 1 gram of salt and 1 gram of sugar inside.

2. Add 1 gram of chicken powder.

3. Put a little white pepper.

4. Add 5 grams of Shao wine.

5. Grab evenly with appropriate amount of water and starch.

6. Blend a bowl of gorgon; put 1 gram of salt in the bowl.

7. Put 2 grams of sugar.

8. Put 1 gram of chicken powder.

9. Put a little white pepper.

10. Drop 3 grams of balsamic vinegar.

11. Add 10 grams of Shao wine.

12. Pour a little water and starch and stir well.

13. Heat up a frying spoon, add cooking oil, and add the shredded pork to 30% of the oil.

14. Use chopsticks to break up the shredded pork after it is out of the pot.

15. The shredded pork has not changed color after being broken up, and stir-fry with green onion and ginger.

16. Stir-fry until the shredded pork changes color, then add the shredded bamboo shoots and shredded green peppers and fry twice over high heat to heat up.

17. Stir-fry on high heat and cook it into a bowl of gorgon, then stir-fry evenly over high heat. After the gorgon juice is gelatinized, it can be out of the pot.

18. The serving plate can be served on the table with a little embellishment. The operation is completed, and the cooking time is 3 minutes.

Tips:
The characteristics of this dish: refreshing and elegant, original flavor, silky and tender meat, crispy ingredients, salty and delicious flavor, southern Fujian characteristics.

Tips;

1. You can use ordinary lean meat to make this dish, but you don't need to use pork tenderloin. Of course, you can use it. Just choose the lean part of the hip tip of the pig.

2. Put a few drops of balsamic vinegar in the bowl of gorgon to improve the freshness, not much, and the sour taste of the vinegar is the standard. For all fried dishes, a few drops of balsamic vinegar or a few drops of Shao wine can increase the flavor, which will play a special role in enhancing aroma, and will have a unique flavor when eating. This is also a kind of cooking that seeks freshness in the light. Technique.

3. For this kind of stir-fried dishes, you must master the priority in the use of firepower, use slow fire for meat, and use martial fire for cooking. Only the combination of civil and military can cook excellent and delicious dishes. Simple contains wonderful techniques. This is just A set of cooking coherent actions in an instant.

This small stir-fried "green pepper fried pork" with a large stir-fry spoon is ready. The color is light and delicious. It is an excellent exquisite stir-fry suitable for hot summer, for your reference!

Minnan Stir-fried "green Pepper Stir-fried Pork"

Ingredients

Minnan Stir-fried "green Pepper Stir-fried Pork"

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