Miscellaneous Grains

Miscellaneous Grains

1. Cooked miscellaneous grains (soak the miscellaneous grains overnight, press for 10 minutes with the pressure cooker SAIC, if it takes a long time, it should only be pressed for 5 minutes), add flour

2. Stir well, stir evenly for sugar and yeast powder

3. Take the walnuts and put them on the fresh-keeping bag

4. Fold the fresh-keeping bag in half and crush the walnuts with a rolling pin

5. Add walnuts to the flour

6. Stir well, add water slowly, knead into a dough, leave it in a warm place to ferment for 4 hours

7. Dry the grapes while they are fermenting, soak them in water (about 20 minutes), and drain the water

8. Wash the red dates

9. This is fermented

10. Put the raisins first and leave it in the middle

11. Put red dates (cut red dates into long strips and remove the pits)

12. Steam in a pot on cold water, steam for 30 minutes after steaming, then simmer for 5 minutes

13. Okay, cut into 8 portions while it's hot (knife under cold water and then cut!)

14. its not bad, right

15. It's delicious when you look at it

Tips:

It’s better to cut with a knife in cold water. If you don’t want to use water to make the noodles, you can use milk