Miso Soup Ramen

by Meimeijia's Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

This is the most convenient way to eat at home alone

Ingredients

Miso Soup Ramen

1. Miso soup ramen ready

2. Boil half a pot of water

3. Take out the sauce packet inside and put it in the pot

4. Pour the dipping vegetables into the night

5. Bring to a boil until the noodles are soaked

Tips:

There are instructions on the packaging box, and you can make them according to the instructions, which is very convenient

Comments

Similar recipes

Korean Miso Soup Ramen

Miso Soup Ramen, Water