Korean Miso Soup Ramen
by Food·Color
Favorite
Difficulty
Easy
Time
10m
Serving
2
There is not enough flour to make up. I've been thinking about this pack of ramen, and finally got a chance to play.
The cover looks very attractive, I don't know what it is inside. I always thought that 180 grams of noodles are a lot. I want to come because this is wet noodles. Although the portion is heavy, it doesn't seem to be as much as 80 grams of instant noodles. The vegetable bag was slumped to the touch, as if there was not much content. There are no ready-made dishes at hand, but there are some kelp seedlings in the refrigerator, which can be used to add vegetables. However, it was soon discovered that the dried vegetables that looked like finely chopped residues quickly expanded in the water, the red and white ones turned into grains, and the little black and black ones grew into pieces. It's kelp slices, so there is no need to bring your own. The red ones are diced carrots and the white ones. . . . I really can't see it all at once. After careful identification, I discovered that it turned out to be small tofu grains, and after soaking it, it was still very tender. It really subverts the imagination of tofu. Shouldn't the frozen tofu be honeycomb?
Too lazy to add other side dishes, just eat the original package contents. It does not need to be cooked for long, it only takes 1 minute to add the noodles after the water is boiled. Later, I discovered that it can only take 1 minute, otherwise the noodles will become soft and lose their elasticity. . . .
Soup noodles are convenient and quick, and they seem to be good. . . . "
The cover looks very attractive, I don't know what it is inside. I always thought that 180 grams of noodles are a lot. I want to come because this is wet noodles. Although the portion is heavy, it doesn't seem to be as much as 80 grams of instant noodles. The vegetable bag was slumped to the touch, as if there was not much content. There are no ready-made dishes at hand, but there are some kelp seedlings in the refrigerator, which can be used to add vegetables. However, it was soon discovered that the dried vegetables that looked like finely chopped residues quickly expanded in the water, the red and white ones turned into grains, and the little black and black ones grew into pieces. It's kelp slices, so there is no need to bring your own. The red ones are diced carrots and the white ones. . . . I really can't see it all at once. After careful identification, I discovered that it turned out to be small tofu grains, and after soaking it, it was still very tender. It really subverts the imagination of tofu. Shouldn't the frozen tofu be honeycomb?
Too lazy to add other side dishes, just eat the original package contents. It does not need to be cooked for long, it only takes 1 minute to add the noodles after the water is boiled. Later, I discovered that it can only take 1 minute, otherwise the noodles will become soft and lose their elasticity. . . .
Soup noodles are convenient and quick, and they seem to be good. . . . "
