Mixed Dried Mentai Fish

Mixed Dried Mentai Fish

by Haifeng gently

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Every Chinese New Year, I will make some special flavors from my hometown, and mix dried mintay fish, which is a very delicious snack.
Whenever I'm tired of eating big fish and meat, I think of eating a few bites, the sour, slightly sweet and spicy howling mixed pepperfish.
Whether it is stomach sensation or vision, it is absolutely awesome. Every Chinese New Year, I will make some special flavors from my hometown, and mix dried mintay fish, which is a very delicious snack.
Whenever I'm tired of eating big fish and meat, I think of eating a few bites, the sour, slightly sweet and spicy howling mixed pepperfish.
Whether it is stomach sensation or vision, it is absolutely awesome. "

Ingredients

Mixed Dried Mentai Fish

1. First, dry the dried salted fish, soak in cold water for 5 minutes, control the moisture, and set aside.

Mixed Dried Mentai Fish recipe

2. Then shred the radish, shred the onion, cut the garlic into minced garlic, and cut the green onion into chopped green onion, and pour it into a bowl containing the processed dried salted fish.

Mixed Dried Mentai Fish recipe

3. Pour the maltose syrup.

Mixed Dried Mentai Fish recipe

4. Pour in Korean chili paste.

Mixed Dried Mentai Fish recipe

5. Pour in a little soy sauce.

Mixed Dried Mentai Fish recipe

6. After mixing well, add a little white vinegar.

Mixed Dried Mentai Fish recipe

7. After mixing well, sprinkle some sesame seeds and coriander on the plate.

Mixed Dried Mentai Fish recipe

8. The sour, slightly sweet and howling minta fish is OK. .

Mixed Dried Mentai Fish recipe

Tips:

PS: The effect is best when placed in the refrigerator for 20 minutes. PS: The effect is best when placed in the refrigerator for 20 minutes.

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