Mixed Rice with Tomato and Egg Cover

by Mrs. T Tang

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Mixed Rice with Tomato and Egg Cover

1. To prepare the ingredients, I used to put some water in scrambled eggs

2. Heat the pan and put a thin layer of oil

3. The eggs are weighed out, add tomatoes and stir fry to make the soup, then add the eggs and stir fry

4. Just pour it directly on the cooked mixed rice

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