Mixed Rice with Tomato and Egg Cover
by Mrs. T Tang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. To prepare the ingredients, I used to put some water in scrambled eggs
2. Heat the pan and put a thin layer of oil
3. The eggs are weighed out, add tomatoes and stir fry to make the soup, then add the eggs and stir fry
4. Just pour it directly on the cooked mixed rice
