Sakura Multigrain Sushi
by Mrs. T Tang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. All the ingredients are cut well.
2. After the rice is ready, let it cool, pour in sushi vinegar and sushi soy sauce and stir well.
3. Spread a layer of rice on the seaweed, sprinkle a layer of cherry blossom powder, cover with plastic wrap and turn over.
4. After turning it over, spread a layer of rice, put cucumber, sausage, and radish in the middle, roll it into a drop shape, no one will take pictures ~ just cut it, the calories are relatively low.
