Mixed Sauce Roll Noodles

Mixed Sauce Roll Noodles

by Jamie 147695514464980

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Rolled rice noodles are to Yunnan people what noodles and steamed buns are to northeastern people. Eating a bowl is the taste of going home. The authentic roll noodles are made from rice soup through layers of steaming. It looks like a crystal clear dough when it is first formed, but it is soft and elastic and silky like cow's milk. The finest roll powder must come from the finest natural and good water. Yunnan's good mountains and rivers have raised a lot of clever people, and a lot of clever people have used her good mountains and water to make good things!

Ingredients

Mixed Sauce Roll Noodles

1. Cut fresh roll noodles into equal parts for later use

Mixed Sauce Roll Noodles recipe

2. Add an appropriate amount of water to the pot, boil it, add the miscellaneous sauce and stir-fry with minced meat and homemade bean paste

Mixed Sauce Roll Noodles recipe

3. After the water boils, add the main ingredients, stir and disperse with chopsticks to avoid sticking to the pan for 3 minutes, then take out the pan and put on the plate, add soy sauce and vinegar, and decorate with toon (prepared toon in early spring) and mint

Mixed Sauce Roll Noodles recipe

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