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Mixed Sour Papaya (yunnan Specialty Snack)
by Miss_Rice
Favorite
Difficulty
Easy
Time
10m
Serving
2
Sour papaya has the effect of invigorating the spleen and promoting digestion. The papain in sour papaya can break down fat into fatty acids. Sour papaya contains an enzyme that can digest protein, which is conducive to the digestion and absorption of food by the human body, so it has the effect of invigorating the spleen and eliminating food. After eating too much meat, fat is easy to accumulate in the lower body. The enzymes in the sour papaya can help break down the meat, reduce the workload of the stomach and intestines, and make the fleshy legs gradually become more skinny. Its unique papaya base has anti-bacterial tumor effect, and can prevent the synthesis of human carcinogen nitrosamines, and has strong anti-cancer activity on lymphoid leukemia cells. The olean fruit component contained in sour papaya is a compound that has the effects of protecting the liver, lowering enzymes, anti-inflammatory and antibacterial, lowering blood lipids, and softening blood vessels. "
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