Mixed Vegetable Roll

Mixed Vegetable Roll

by Chaoshan Aunt

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

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Ingredients

Mixed Vegetable Roll

1. Pull intestines, see how many people eat it, adjust the amount appropriately

Mixed Vegetable Roll recipe

2. Dace, the more commonly used golden bamboo brand here

Mixed Vegetable Roll recipe

3. Prepare several materials

Mixed Vegetable Roll recipe

4. Cut into shreds, boil in water, and fish up

Mixed Vegetable Roll recipe

5. Open the can, tear off the paper on your body, and put it on the gas stove to heat it

Mixed Vegetable Roll recipe

6. Gently open the intestine and spread it on the cutting board

Mixed Vegetable Roll recipe

7. Leeks and enoki mushrooms should also be cooked in water

Mixed Vegetable Roll recipe

8. Put the ingredients in the bowel

Mixed Vegetable Roll recipe

9. Roll up

Mixed Vegetable Roll recipe

10. Cut into small pieces, just put it in your mouth, and you can serve it. Dip it with bean paste or soy sauce.

Mixed Vegetable Roll recipe

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