The Taste of Chaozhou People's Dreams in A Foreign Country-----rolled Bamboo Shoots Kuey Teow

Name: The Taste of Chaozhou People's Dreams in A Foreign Country-----rolled Bamboo Shoots Kuey Teow
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bamboo shoots; 4 bars Bowel pull; 2 pieces Shallots; 3s Shiitake Mushrooms; Some salt; Some MSG; Some pepper

by likeajing

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Chaozhou people work in Guangzhou and go home two or three times a year at most, and sometimes they have a chance to go back only after the Chinese New Year. I want to eat rice noodles and oyster braised kueh sauce roll kuey teow bamboo shoots fruit chicken stewed beef hot pot no rice cracker fried rice cake kueh roll fried beef balls beef offal kway teow sugar onion pancake those authentic Teochew snacks, I just drool when I think about it... .. Inspired by Chaoshan Auntie's mixed vegetable rolls. Because Guangzhou couldn't find kuey teow sheets, there were a lot of intestines everywhere, so I had an idea, haha, I tasted my hometown. "

Ingredients

1 piece Bamboo Shoots
4 bars Bowel Pull
2 pieces Shallots
3s Shiitake Mushrooms
Some Salt
Some Msg
Some Pepper

The Taste of Chaozhou People's Dreams in A Foreign Country-----rolled Bamboo Shoots Kuey Teow

1. Bamboo shoots, green onions, diced, shiitake mushrooms soaked and diced for later use

The Taste of Chaozhou People's Dreams in A Foreign Country-----rolled Bamboo Shoots Kuey Teow recipe

2. Cover the bamboo shoots in cold water and cook until the water is turned off. Do not open the cover in the middle. The older generation told me otherwise it would have a bitter taste. After the water drops, pick it up, soak in cold water and drain for later use

3. Then add oil in the hot pan, sauté the minced mushrooms, sauté the minced meat and the chopped green onions, then add salt and MSG to taste, fish up

4. Add oil in the hot pan, add the drained bamboo shoots, stir fry for a while, then add the meat that has just been fried, fry together, add a little pepper, so that it tastes better, it is best to add a little water to cover the pan and simmer it. Then the main ingredients are completed.

5. Put the intestine on the cutting board and spread it out

6. Then use a spoon to spread the fried bamboo shoots on top. Actually, I think it’s a bit like making sushi, but it tastes much better than sushi.

7. The Chaozhou fruit tiao rolls are topped with sauce, but I still don’t know how to make it. In other words, you can also eat it with your favorite sauce. By the way, you can also order the chili sauce when you pack it. The taste is also good. Personal taste is added.

8. Then roll it up, cut it, and you can put the plate,

9. When the finished product is finished, you can sprinkle some sesame seeds on it. The taste is the same as the one bought at my hometown in Chaozhou. If you don’t like the cold, you can steam it. And the bread ingredients in this method can be your own, such as the vegetable rolls of Aunt Chaoshan, and match them according to your preference.