Mixed Vegetables Old Fire Soup
1.
Heat oil in a pan, add the sliced ginger, add the fish bones after the aroma is fragrant, add some salt powder and fry it until fragrant. After frying, use a spoon to break the fish head.
2.
Put the fried fish bones into the soup pot with enough water, and then put a large handful of black eyebrows into the pot.
3.
After the water in the soup pot is boiled, add the white radish, carrots, and sweet corn that have been cut into pieces.
4.
Turn on the high heat and continue to cook for 50 to 90 minutes with the lid on the medium heat.
5.
After boiling for 50 minutes, the soup is white and fragrant. At this time, add a piece of pork belly flying over the water and continue to boil for 50 to 90 minutes on medium heat.
6.
After the soup is cooked, pick up the pork belly and make other dishes, and then add an appropriate amount of salt to taste. The soup has fish and meat, which is already very sweet, and no other flavors are needed.
Tips:
This cold soup is very sweet and sweet. Adults and children love to drink it. If there are very young children in the family, it is recommended to put the fish bones in the soup bag, tie the bag tightly and put it in the soup pot to make the soup.
