Mixed with Jinzhou Tofu Skin

Name: Mixed with Jinzhou Tofu Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250G Jinzhou Tofu Skin; Some shallot; Some parsley; Some Black sesame; Some Soy sauce; Some sesame oil; Some Sugar; Some Vinegar; Some garlic

by Catkins 1982

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Jinzhou tofu skin is particularly thin, suitable for mixing and eating. "

Ingredients

250G Jinzhou Tofu Skin
Some Shallot
Some Parsley
Some Black Sesame
Some Soy Sauce
Some Sesame Oil
Some Sugar
Some Vinegar
Some Garlic

Mixed with Jinzhou Tofu Skin

1. Prepared materials. Cut the coriander into sections, cut the green onions into sections, and mince the garlic.

2. Shred the dried tofu, add parsley, shallot and garlic, add soy sauce, vinegar, sugar, sesame oil and seasoning after dyeing.

3. Sprinkle black sesame seeds on the plate.

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Mixed with Jinzhou Tofu Skin

Ingredients

Mixed with Jinzhou Tofu Skin

Comments

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