Moisturizing Dryness and Replenishing Qi-chuanbei Almond Pig Lung Soup

by Fish tail

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In winter, many people like to make hot pot. The whole family surrounds the hot pot to "salvage" their favorite delicacies, which is both fun and atmosphere. But if I eat too much, my throat is always uncomfortable, my throat is uncomfortable, and I always want to cough. At this time, people in Cantonese who like diet therapy will always cook a pot of almond pig lung soup, which can nourish the lungs and replenish qi.

Almonds can expectorant and relieve cough, relieve asthma and moisturize the intestines.
Chuanbei effect: clearing away heat and moisturizing the lungs, resolving phlegm and relieving cough.
Almond Chuanbei Pig Lung Decoction has nourishing yin and nourishing lungs, relieving cough and reducing phlegm, and has food effect on bronchitis, emphysema, pulmonary heart disease, and is especially suitable for drinking in dry weather. "

Moisturizing Dryness and Replenishing Qi-chuanbei Almond Pig Lung Soup

1. Prepare the pork lungs and lean meat.

2. Chuanbei, southern and northern almonds, candied dates, and ginger are ready.

3. Wash the lean meat and cut into small pieces.

4. Remove the outer coat of the almonds, peel the ginger, pat lightly with the back of a knife, and wash the Chuanbei and candied dates.

5. Put the trachea of the pig lung on the faucet, and slowly fill it with water until it expands until the pig lung turns white.

6. Cut the washed pig lungs into large pieces and fly them with water.

7. Take it out and rinse off the dirty blood with cold water.

8. Pour proper amount of water into the pot, add all the ingredients, and turn to medium-low heat to boil for 15 minutes.

9. You can drink the soup after the breath has cleared.

10. It moisturizes the lungs, resists dryness, and is especially suitable for dry winters.

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