Moisturizing Dryness and Replenishing Qi-chuanbei Almond Pig Lung Soup
1.
Prepare the pork lungs and lean meat.
2.
Chuanbei, southern and northern almonds, candied dates, and ginger are ready.
3.
Wash the lean meat and cut into small pieces.
4.
Remove the outer coat of the almonds, peel the ginger, pat lightly with the back of a knife, and wash the Chuanbei and candied dates.
5.
Put the trachea of the pig lung on the faucet, and slowly fill it with water until it expands until the pig lung turns white.
6.
Cut the washed pig lungs into large pieces and fly them with water.
7.
Take it out and rinse off the dirty blood with cold water.
8.
Pour proper amount of water into the pot, add all the ingredients, and turn to medium-low heat to boil for 15 minutes.
9.
You can drink the soup after the breath has cleared.
10.
It moisturizes the lungs, resists dryness, and is especially suitable for dry winters.