Mom's Hoof Flower Soup

Mom's Hoof Flower Soup

1. A group photo of the main ingredients.
Choose clean pig's trotter, clean it with pig hair tongs, don't singe.
Dried kidney beans are soaked overnight in advance.
Cut the white radish into pieces with a hob.
Cut the green onion into small sections with an oblique knife, slice half of the ginger and half and beat it, three or four small green onions, chopped green onions, three or four tangles.

2. Boil pig's feet in a pot under cold water, add cooking wine, green onion, ginger

3. Hit the froth from time to time and blanch it until no more bleeding froth

4. Fish out and clean

5. Add green onion knot, five slices of ginger and pepper, and add enough water at one time. Do not add water in the middle.
Put the pig's feet on the bone side down, and don't touch the side of the pig's feet to the wall of the pot, so that the skin of the pig's feet will stick to the pot when the fire is big, and it will not be beautiful after boiling. Turn it over to prevent it from sticking to the pot.

6. After it boils, there is still foam, then hit it again. Just burn it for an hour and a half, be careful.

7. That's it, turn on the maximum fire and let it roll for more than half an hour, one of the keys to the white soup

8. After half an hour, add kidney beans, boil again and simmer for three hours at minimum.
At this time, the soup is still not white, and you can see a lot of oil beads on the soup noodles.
At the same time, remove the green onion knot and discard it.
Add white radish in the last hour. If you don't want to eat too badly, you can add it in about 40 minutes.
Put salt in the last half an hour.

9. Pay attention to the video, the minimum fire of the gas stove is in this position.
The soup in the video is already very white, and the noodle soup has almost no oil. A delicious achievement requires patience. Don't listen to some people's tales about adding milk and soy milk.

10. To make the dipping sauce, all the sauces from the spicy millet to the white sesame are chopped up, including the tempeh. Then heat a tablespoon of cooking oil and pour it on, stir quickly, and the dipping sauce is ready.

11. The fragrant dipping sauce has been made. The tempeh has a salty taste, so there is no need to add additional salt, but you can add light soy sauce, oyster sauce, vinegar, sugar, sesame oil, etc. according to your own preferences, but not too much.
The taste of this dip is quite enjoyable. It is better than many stores. If you can make it yourself, you must try it. They are all home-made spices that you can buy downstairs.

12. Dip the dish and update it again.
Picture 1: The chilli noodles are very spicy. I put 3 spoons, which is a small porcelain spoon that every household has.
Followed by five-spice powder, pepper noodles, chicken bouillon. Everyone should be able to visually measure a portion.

13. Stir evenly and pour a spoonful of hot oil. The oil should not be too much to avoid the taste of the seasoning.

14. After the oil is poured on, quickly stir evenly with chopsticks, and the dish is ready.

15. If you feel that the salty taste is not enough, you can add so much salt, and you can add a little more vinegar to relieve the greasiness

16. Sprinkling chopped green onion is the most basic respect for Sichuan foot flower soup. Hahaha, you don't need to eat green onions, but you have to sprinkle it. This fresh green onion fragrance is an essential condiment for the soup, which can effectively relieve the greasy taste of the trotter soup.
The cold rainy night warms your heart and stomach, let’s enjoy it!

17. For breakfast the next day, I made bean soup rice with the leftover soup from last night, served with red tofu and kimchi, perfect!

18. Update 12.7, the soup is still in vain~

Tips:

1. All pig's trotters and kidney beans should be simmered to the point that it melts in the mouth and it will be rotten. The water should be added at a time. There is no good pot of soup that is filled with water in the middle.
2. This is for two people. In fact, one person can finish it. Anyway, you can adjust the amount according to the number of people.
3. It is best to choose pig's trotters that have not been burnt
4. The side dishes that mom can choose are usually white radish, kelp, kidney beans, and soybeans, but nothing else. Very few soybeans are used. Emphasize, not too much kelp, grab the flavor.
5. The beans are all simmered, so the bean soup and rice can also be arranged.
6. Why do you want to pursue Tangbai? Because the soup is white, there are less oil beads, it doesn't taste greasy, and the finished dish is beautiful, hehe.