Braised Pork Trotters

Braised Pork Trotters

1. ·Ingredients·
[Main ingredients]: 1 pork trotters [Accessories]: 3 spoons of light soy sauce| 2 spoons of soy sauce| 2 spoons of cooking wine| a little millet pepper| appropriate amount of spice| appropriate amount of ginger, onion and garlic

2. Wash the trotters in a pot under cold water, add green onion knots, ginger slices, and pour the cooking wine.

3. Bring to a boil, skim the froth and cook for 5 minutes

4. Rinse with clean water, drain and set aside.

5. Sauté the chives, ginger, and garlic in a hot pan with cold oil, then add star anise, cinnamon, bay leaves, and peppercorns, sauté fragrant and serve.

6. Pour in rock sugar and stir-fry into sugar color on low heat.

7. Pour in the trotters and stir well.

8. Add 3 scoops of light soy sauce and 2 scoops of dark soy sauce, and stir well.

9. Pour in enough boiling water and fried spices.

10. Turn to low heat and simmer for 70 minutes.

11. Add the millet pepper and stir-fry, and simmer for another 15 minutes on low heat.

12. Open the lid and collect the juice over high heat, add 1 tablespoon of salt, and stir well.

13. Fragrant and juicy, soft and no smell~