Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig trotters; 3 tablespoons of light soy sauce; 2 spoons of soy sauce; 2 spoons of cooking wine; A pinch of millet pepper; Right amount of spice

by Mr. Bento

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Trotter is a favorite delicacy, it tastes rich and delicious, and it is fat but not greasy. Rich nutrition is better for beauty and beauty; pig's trotters are also rich in collagen, and the fat content is also lower than that of fat, so don't be afraid of getting fat and eat boldly. Today, I will share with you the braised pork knuckles. Follow the steps and it is easy to learn.

Ingredients

Braised Pork Trotters

2. Wash the trotters in a pot under cold water, add green onion knots, ginger slices, and pour the cooking wine.

3. Bring to a boil, skim the froth and cook for 5 minutes

4. Rinse with clean water, drain and set aside.

5. Sauté the chives, ginger, and garlic in a hot pan with cold oil, then add star anise, cinnamon, bay leaves, and peppercorns, sauté fragrant and serve.