1. The part of material A is to make peach mountain bark. Mix all the materials and knead it into a soft dough (the amount of water is adjusted according to the actual situation). Take a small piece of dough and flatten it without sawing ridges, indicating that the dough is soft and moderate
2. Ingredient B is to make the filling. Add the Yundou filling to matcha powder and mix well, then add honey red beans and mix well
3. Knead the crust and filling into a circle respectively, the ratio can be 25g:25g, or 4:6 (20g crust, 30g filling)
4. After wrapping, put it in the mold to make a flower shape
5. Look good (*^ω^*)
6. Preheat the oven for 5 minutes, spray water before entering the oven to prevent cracking, bake up and down at 170 degrees for 12 minutes, pay attention to the color change in the middle, and do not bake until it is colored. Do not eat the mooncakes immediately after they are baked, they will dry hahahaha, seal them in the refrigerator and eat them the next day.
Tips:The more matcha powder, the stronger the flavor. Adjust the amount to your liking. Remember to spray water before baking to prevent it from drying out.