1. Prepare Momoyama Bark and Filling
2. Divide the peach mountain skin and filling into small portions in a 1:1 amount. I used a 50-gram mold, so the skin and filling are 25 grams respectively
3. Take peach mountain bark and press flat
4. Put the filling
5. Use both hands as shown in the figure, pinch while turning to make the mooncake crust and filling conform to it, and pinch tightly at the tiger’s mouth
6. Round after wrapping
7. In the same way, make the mooncake with purple sweet potato peach mountain skin
8. There are more than 30 patterns in the mold, choose a pattern you like
9. After installation, put in the mooncake blanks
10. Put it on the chopping board and press down with moderate force
11. The pattern depth is moderate and very beautiful
12. Put the pressed moon cakes into the baking tray, 160 degrees, bake for about 10 minutes
13. Taoshan skin mooncakes, very delicate and delicious
Tips:Tips:
1. Taoshan Bark is made of white kidney beans, it is too much trouble to make by yourself, you can buy it online
2. The ratio of the skin to the filling is 1:1. If you are not sure, you can have more skin and less filling.
3. Do not bake too long for Taoshan skin mooncakes. The skin and fillings are cooked, so the coloring will not look good
