[moon Hen Chicken Soup]

[moon Hen Chicken Soup]

1. Put the silky fowl on fire and burn off the fluff on it. [If possible, use straw to burn, or use an alcohol lamp, the oil that burns to the skin just comes out]

2. Then break open the chicken belly, remove the chicken neck, trachea, and esophagus, and wash the inside. spare

3. Chicken slaughter

4. Put a little oil in the pot to refine the chicken fat. Knock off the oil residue

5. Put ginger slices and stir-fry the peppercorns until fragrant

6. Then put the chicken nuggets and fry until the chicken is discolored and a bit whitish

7. Now we need to add enough water at once [If you really need to add water halfway, just add boiling water]

8. After the water boils, knock off the bubbles on it

9. I used a fine heat for more than 50 minutes [according to the age and tenderness of the chicken, grasp the time by myself]; when I boiled the soup for more than 40 minutes, I added salt [if the salt is set early, the chicken will not be tender, because the salt water will Dehydrated Chicken Nuggets]

10. Fine fans post well [fans are available or not]

11. Put the soup pot and sprinkle chopped green onion on the noodles;

Tips:

The salt should be put last