Mooncake with Lotus Seed Paste and Egg Yolk
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Ingredients: Zhanyi Mooncake Syrup: 80g, Mooncake Special Powder: 120g, Liquid Water: 2g, Baking Oil: 30g, White Lotus Seed Paste Mooncake Filling: 200g, Salted Egg Yolk: 6pcs, 50g Mooncake Mould: 1 set
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Production: 1. Add moon cake syrup, soap and baking oil, and stir evenly with a manual whisk
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2. Sift into the mooncake special powder, first stir it with a manual whisk
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3. Squeeze it into a ball
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4. Wrap the pie crust with plastic wrap and let it stand for one hour for later use
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5. While waiting for the crust, put the salted egg yolk in the pot and steam it
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6. Divide the mooncake stuffing into 20 grams and roll them into a ball, mash all the egg yolks for later use
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7. Put the mooncake filling in your hand and press flat, take 7 grams of salted egg yolk and put it in the middle
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8. Wrap all the egg yolks with mooncake filling and make rounds for later use
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9. When the crust is awake, divide it into 23 grams of dough, knead round and set aside
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10. Sprinkle a small amount of powder on the silicone mat, take a small dough and roll it into thin slices with a rolling pin
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11. Put a piece of cake in your hand, put a mooncake filling in the middle, and wrap the whole mooncake filling with the crust
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12. Install the 50g moon cake mold flower pieces, press down to make the flower pieces stick to the flour, and then vigorously knock off the excess powder
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13. Glue a little powder on your hands, put the dough filled with mooncake fillings on your hands and rub a little
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14. Put the cake embryo into the moon cake mold
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15. Put your mouth down on the table and press down firmly
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16. Lift the moon cake mold again, and push out the pressed cake base on the baking tray
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17. Press all of them and put them in a preheated oven with a high and low fire of 200 degrees.
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18. Bake the middle layer for 5 minutes and set the shape, then take out the surface and brush a little egg yolk liquid, then put it in the oven and continue to bake for 15 minutes until the surface is golden brown and ready
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Finished
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Tips:
Liquid soap can be prepared by mixing edible alkali powder and water in a ratio of 1:3, and can be used after filtering overnight (for example, 10 grams of alkali powder and 30 grams of water)
