1. Soak the soybeans overnight, it will double the size the next day
2. Wring the soaked soybeans (without water) into puree
3. Then prepare the mashed potatoes (you can boil the potatoes softly and then press them into puree)
4. Prepare green chili, coriander, ginger and garlic
5. Put the mashed potatoes, soybean mash, green chili, coriander, ginger garlic all together
6. Then add coriander powder, chili powder, salt, sugar, and Indian monosodium glutamate
7. Stir everything well. You can add less water, but not too much. The mud will be slightly soft. Then try to see if the alkalinity of the taste is OK
8. Knead into small balls one by one, put them in medium heat and hot oil and fry them until golden on both sides.
9. Breakfast is ready, because I have more mashed potatoes than mashed beans, so it will be black after frying. The correct answer is that there is more mashed soybeans than mashed potatoes, and it will be golden brown after being fried.
10. Here is a beautiful look made of mashed soybeans more than mashed potatoes. You can try it.
