1. Clean the rat spots, put 1/2 tablespoon of cooking wine and 1 teaspoon of salt and mix them evenly on the inside and outside, marinate for 10 minutes, then rinse again and wipe off the water.
2. Shred half of the ginger, slice half of the ginger, shred one green onion, and cut 2 green onions into pieces.
3. Spread the green onion and half of the ginger slices on the steamed fish dish.
4. Put the fish, pour in 1/2 tablespoon of cooking wine and 1 teaspoon of oil, add the remaining ginger and green onions, and put some on your stomach.
5. Put in a small pot, steam for 7 minutes on high heat, turn off the heat and simmer for 3-5 minutes.
6. Out of the pot.
7. Pour out the small pieces that came out when steamed, and pick out the ginger and green onions.
8. Spread green onions.
9. Pour 2 tablespoons of oil in a small pot to heat, add shredded ginger to explode the aroma.
10. Pour in the steamed fish soy sauce and bring to a boil. (I'm used to burning soy sauce, you can also pour it directly on the fish)
11. Pour it on the fish while it is hot.
12. Fresh and delicious.
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