Morioka Cold Noodles

Morioka Cold Noodles

by blry2006

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Morioka cold noodles are famous for their clear soup, delicious taste and good gluten.
Now it is so hot to make a cold noodle is the best choice to relieve the summer heat and relieve hunger. The cold noodles I made today were airlifted from Morioka and served us directly. Then let us taste its deliciousness. "

Ingredients

Morioka Cold Noodles

1. Unpack the Morioka cold noodles, soak the noodles in clean water and break up.

Morioka Cold Noodles recipe

2. Wash the raw materials separately and change the knife

Morioka Cold Noodles recipe

3. Soak the cold noodles in unpacked water for two minutes.

Morioka Cold Noodles recipe

4. Boil water in a pot, add the noodles when the water is boiled, and boil for one minute.

Morioka Cold Noodles recipe

5. After removing it, cool it with cold water and then add all the above seasonings. Then add cucumber slices, shredded cabbage, tomatoes and other ingredients.

Morioka Cold Noodles recipe

6. A bowl of cold and delicious cold noodles is done.

Morioka Cold Noodles recipe

Tips:

Because my family doesn't eat beef, the finishing touch in this cold noodle dish is completely destroyed. Sorry everyone!

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