[mother Komori Recipe] Lazy Version of Delicious Durian Crisp

[mother Komori Recipe] Lazy Version of Delicious Durian Crisp

by Komori's mother

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Everyone will rush to buy a spike on Double Eleven, and Komori’s mother is no exception, grabbing this durian crisp that can be made at home!
It is the gospel of lazy people like me who are not good at baking!
The method is simple, the finished product is also very good, the taste is strong, and the son and others like it very much, and share it with everyone.
_______________________________________________

If you don’t understand, you can add me to WeChat, I can share and teach.
WeChat: cola8415"

Ingredients

[mother Komori Recipe] Lazy Version of Delicious Durian Crisp

1. This is a hand-baked semi-finished product, it only takes a few simple steps to make delicious food! First take it out to thaw.

[mother Komori Recipe] Lazy Version of Delicious Durian Crisp recipe

2. I really felt dizzy when I kneaded the meringue last time. This time it is much easier to operate, haha!

[mother Komori Recipe] Lazy Version of Delicious Durian Crisp recipe

3. Sweep three layers of egg liquid on the surface. First sweep the first layer, then dry slightly, sweep the second layer, and so on.

[mother Komori Recipe] Lazy Version of Delicious Durian Crisp recipe

4. Sprinkle sesame seeds with "arrogance".

[mother Komori Recipe] Lazy Version of Delicious Durian Crisp recipe

5. Put it into the preheated oven (up to 185 degrees, lower to 160 degrees) and bake for about 20 minutes.

[mother Komori Recipe] Lazy Version of Delicious Durian Crisp recipe

6. You will get a golden and crisp durian crisp!

[mother Komori Recipe] Lazy Version of Delicious Durian Crisp recipe

7. Before I started making it, I actually didn't expect it to make so many layers of pastry. After all, it looks flat.

[mother Komori Recipe] Lazy Version of Delicious Durian Crisp recipe

8. The meringue is crispy, the durian filling is soft, and the flavor is strong. The method is simple, just like it~

[mother Komori Recipe] Lazy Version of Delicious Durian Crisp recipe

Tips:

The semi-finished products just taken out must be thawed (at least half an hour).
Wait for the durian meringue to soften before baking.
If there is no softened durian puff pastry, the bottom will be under-baked.
_______________________________________________

If you don’t understand, you can add me to WeChat, I can share and teach.
WeChat: cola8415

Comments

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