[mother Komori Recipe] Lazy Version of Delicious Durian Crisp
1.
This is a hand-baked semi-finished product, it only takes a few simple steps to make delicious food! First take it out to thaw.
2.
I really felt dizzy when I kneaded the meringue last time. This time it is much easier to operate, haha!
3.
Sweep three layers of egg liquid on the surface. First sweep the first layer, then dry slightly, sweep the second layer, and so on.
4.
Sprinkle sesame seeds with "arrogance".
5.
Put it into the preheated oven (up to 185 degrees, lower to 160 degrees) and bake for about 20 minutes.
6.
You will get a golden and crisp durian crisp!
7.
Before I started making it, I actually didn't expect it to make so many layers of pastry. After all, it looks flat.
8.
The meringue is crispy, the durian filling is soft, and the flavor is strong. The method is simple, just like it~
Tips:
The semi-finished products just taken out must be thawed (at least half an hour).
Wait for the durian meringue to soften before baking.
If there is no softened durian puff pastry, the bottom will be under-baked.
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