Quick Version Durian Crisp, Mango Crisp

Quick Version Durian Crisp, Mango Crisp

1. Material as shown

2. Remove the core of the durian to get the meat, add some powdered sugar, and mash it into a puree; naturally thaw the tart skins and separate them one by one.

3. Put a small spoonful of durian or mango puree in the tart

4. Fold the tart in half and squash it

5. Pinch the edges tightly

6. As shown in the figure

7. Put it in the crisper

8. Put it in the refrigerator (I bake it the next morning and don’t need to freeze)

9. Become today's breakfast

10. Before baking, you can remove the tin film and stick some sesame seeds.

Tips:

It is best to pierce small holes with a fork on the edge before baking, otherwise some people will easily leak the filling.