Motherwort Meatball Soup

Motherwort Meatball Soup

by 2011 Cantonese Cuisine

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This herb is a Chinese herbal medicine. When fresh, you can pick young tooth leaves to make health-care soup. Don't think that only women eat it to have health-care effects. In fact, it can be eaten by men, women and children. It has the effects of promoting blood circulation, diuresis, regulating menstruation, sterilization and anti-inflammatory. It is best to pick tender teeth in February and March. This grass has gradually been recognized by the general public. From wild to artificially planted, some restaurants have introduced this dish, and the price is not bad! (What is the soup motherwort, motherwort motherwort soup, ribs motherwort soup, egg drop soup, etc.) The taste is unique, sweet but not bitter. I bought a handful for 5 yuan jin to make this soup. "

Ingredients

Motherwort Meatball Soup

1. All the ingredients of this soup are motherwort, remove the head and weeds, and wash, and the pork balls are washed and set aside.

Motherwort Meatball Soup recipe

2. Heat up the pan and release the oil, add the pork balls and fry them slightly yellow.

Motherwort Meatball Soup recipe

3. Bring two bowls of water to a boil.

Motherwort Meatball Soup recipe

4. boil.

Motherwort Meatball Soup recipe

5. Put motherwort in a lid and boil for 3 minutes.

Motherwort Meatball Soup recipe

6. Season some chicken essence.

Motherwort Meatball Soup recipe

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