Motherwort Meatball Soup
1.
All the ingredients of this soup are motherwort, remove the head and weeds, and wash, and the pork balls are washed and set aside.
2.
Heat up the pan and release the oil, add the pork balls and fry them slightly yellow.
3.
Bring two bowls of water to a boil.
4.
boil.
5.
Put motherwort in a lid and boil for 3 minutes.
6.
Season some chicken essence.