Mozzarella Big Snowball Garden Seafood Salad
1.
Mycolando fresh mozzarella snowballs, mixed lettuce 60 grams, 20 grams of small tomatoes, 50 grams of shrimp, half a mango, vinaigrette, pizza straw, salt, pepper, olive oil, basil oil, and pine nuts.
2.
Take out the big fresh Mozzarella snowball from Myokolando, cut it horizontally, and then cut into semi-circular slices. Sprinkle pizza straw, salt, pepper, and olive oil on the plate, and marinate for a while.
3.
Cut the mango into the same half-moon shape, and place them in sequence as shown in the figure.
4.
Slice the small tomatoes, blanch the shrimps and cool, mix well with the lettuce salad and serve as shown in the picture.
5.
Lettuce salad with Italian vinaigrette, mango and cheese slices sprinkle with basil oil, and finally sprinkle with pine nuts to garnish.