Mulberry Jam

Mulberry Jam

1. First, let's prepare all the ingredients. Fresh mulberries, lemon-flavored mineral water, any brand is fine. Sugar. And corn starch. If there is no corn starch, you can use fine starch instead. It must be very fine and not granular.

2. Remove the stalk on top of him and drain the water. If possible, we will let him bask in the sun for a while.

3. Crush it and don't put anything at this moment. Put it in the bread machine.

4. Open jam mode. start up.

5. After ten minutes we paused, put in the starch, and continued to stir the bread maker. Add white sugar according to the taste. In fact, this ripe mulberry is already very sweet. It's okay to leave no sugar.

6. Put in the right amount of mineral water, the mineral water needs to be increased at a time. This step is repeated three or four times. Until the jam thickens. Well, we put the mineral water for five minutes. After five minutes, press the pause button, add a little mineral water, and continue to stir.

7. Lift the pot and let it cool naturally.

8. Find a big jar, seal the finished jam, and just take it out when you want to eat it. It's very sweet and sour, and it doesn't have a flavor.

Tips:

The finished jam must be sealed.