Mulberry Jam

Name: Mulberry Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Fresh mulberries; 1 bottle lemonade; 2 spoons corn starch; a little Sugar

by Yuxin Xinxin

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Today, I went back to my hometown and picked fresh mulberries. This little fruit is very nutritious, nourishing qi and nourishing the kidney. Detoxification. When I was young, everyone had the experience of eating this fruit and eating it with mouth and hands full of jet black juice. This fruit is not easy to preserve.
So today I used a bread machine to make it into jam, which is very fresh and delicious. "

Ingredients

1 pound Fresh Mulberries
1 bottle Lemonade
2 spoons Corn Starch
a little Sugar

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Mulberry Jam

1. First, let's prepare all the ingredients. Fresh mulberries, lemon-flavored mineral water, any brand is fine. Sugar. And corn starch. If there is no corn starch, you can use fine starch instead. It must be very fine and not granular.

2. Remove the stalk on top of him and drain the water. If possible, we will let him bask in the sun for a while.

3. Crush it and don't put anything at this moment. Put it in the bread machine.

4. Open jam mode. start up.

5. After ten minutes we paused, put in the starch, and continued to stir the bread maker. Add white sugar according to the taste. In fact, this ripe mulberry is already very sweet. It's okay to leave no sugar.

6. Put in the right amount of mineral water, the mineral water needs to be increased at a time. This step is repeated three or four times. Until the jam thickens. Well, we put the mineral water for five minutes. After five minutes, press the pause button, add a little mineral water, and continue to stir.