1. Wash and drain fresh mulberries in advance.
2. Put a paper support on the mold. Start to preheat the oven to 180 degrees.
3. Prepare flour, baking powder, and salt.
4. well mixed.
5. In another large bowl, mix the butter that has softened at room temperature with the white sugar.
6. The state of mixing.
7. Add the eggs and mix well with a whisk.
8. Add the yogurt and stir evenly and smoothly. Add flour, toss gently to mix evenly.
9. Pour the mulberries into the batter and stir gently.
10. Put it in the oven and bake at 180 degrees for 25-30 minutes.
11. The baked cake mixes the mellow aroma of butter and the fruity aroma of mulberries, making it soft and delicious.
12. It tastes best when eaten directly after baking, and another flavor after being refrigerated overnight.
13. Finished product.
