Mulberry Mint Chrysanthemum Drink

Name: Mulberry Mint Chrysanthemum Drink
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 5g Mint (dry); 10g Chrysanthemum; 10g Mulberry Leaf; 10g Platycodon; 10g Bitter almonds; 10g Reed root; 3g Licorice; 10g Forsythia; 3 bowls Shimizu

by Q pig baby

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Recently, the mood fluctuates greatly, insomnia at night, waking up early in the morning, not resting well, getting angry with wind and heat, and turning on the air conditioner after sweating after flooding, resulting in dry throat and tongue, and the body finally can’t stand it. I caught a cold and coughed. So I went to the pharmacy and bought some Chinese medicines to go home and boiled cold tea. I bought 2 servings. I boiled each serving twice. I drank 4 bowls and took western medicine. Now my cough is much better and my throat is not so dry and painful. The voice is still a bit hoarse. Go to bed early, take good care of it, and hope to get well soon!

Ingredients

Mulberry Mint Chrysanthemum Drink

1. Prepare the required medicinal materials.

Mulberry Mint Chrysanthemum Drink recipe

2. Put all the herbs (except mint) into the pot.

3. Add 3 bowls of water.

4. After soaking for 20 minutes, let the herbs absorb water.

5. Boil for about 30 minutes on medium heat.

6. Check the water in the pot. When it has dropped by half, add the mint that comes down, and then boil it for 5 minutes. At this time, the cold tea poured out is only the size of a rice bowl, which is just right.

Tips:
Peppermint is not added at the same time, it needs to be downloaded later.

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