1. Wash the ingredients other than osmanthus and soak in water for 30 minutes.
2. Add 1500 ml of water to the pot, and pour the ingredients together with the water.
3. Simmer on low heat for 30 minutes after boiling on high heat. Add rock sugar, reduce heat to melt, turn off the heat, add osmanthus.
1 If you are pregnant, remove the hawthorn.
2 Bayberry can also be used instead of ebony.