Multi-flavored Chess Beans (boiled Beans)
1.
Blanch the spinach, pour it into the wall-breaking machine, add edible alkali and a little water, and beat it into spinach juice
2.
Pumpkin peeled, sliced, sliced, steamed in a pot until soft, mashed into puree
3.
Three parts of flour are each spinach: flour, eggs, spinach juice, salt, allspice, white sesame. White dough: flour, eggs, salt, allspice, white sesame, water. Pumpkin dough: pumpkin puree, sugar, eggs.
4.
Knead each into three smooth doughs
5.
Roll into a round cake with a thickness of 5mm
6.
Cut into square bun beans
7.
The electric baking pan is preheated, and the chess peas (moon beans) are poured in and fry until they are crispy. To be honest, I fry for 1 hour.