Multigrain Bean Flavor Sushi Roll

Multigrain Bean Flavor Sushi Roll

by Original Life•Home

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Children especially like sushi. They always eat a single way to sit for a long time and feel a little tired. Last night, I had a sudden inspiration. I thought that my child usually likes to eat tofu. If I use tofu instead of seaweed, will the child feel good? Do you like to eat more? I tried it in the morning and it was really successful. It is more nutritious and healthier to use Beichun multi-grain rice. Beichun multi-grain rice is mixed with nine kinds of grains, which can be cooked and cooked at the same time. There is no need to worry about inconsistent maturity time affecting the taste, and the sushi produced by this is more nutritious.

Ingredients

Multigrain Bean Flavor Sushi Roll

1. First prepare all the ingredients, cut cucumbers, carrots, and ham into strips, beat the eggs into egg liquid, spread them into omelets and cut into silk, blanch them in water for about 30 seconds, and then blanch them to soften

Multigrain Bean Flavor Sushi Roll recipe

2. After the tofu skin is flattened, put the Beichun multi-grain rice, cucumber strips, carrot strips and ham in sequence, and then put the egg skin shreds according to the taste

Multigrain Bean Flavor Sushi Roll recipe

3. Finally squeeze some salad dressing, roll it up along one end and roll it into a sushi roll

Multigrain Bean Flavor Sushi Roll recipe

4. Heat the wok, put the rolled sushi rolls in the wok, and fry until golden and set on both sides

Multigrain Bean Flavor Sushi Roll recipe

5. Cut into sections and serve on a plate, and finally squeeze the salad dressing. North pure multi-grain rice, leading the new trend of staple food!

Multigrain Bean Flavor Sushi Roll recipe

Tips:

1. It is best to choose the kind of ultra-thin bean curd, otherwise it will affect the taste
2. The ingredients inside can be selected according to your preferences

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