Multigrain Bean Flavor Sushi Roll
1.
First prepare all the ingredients, cut cucumbers, carrots, and ham into strips, beat the eggs into egg liquid, spread them into omelets and cut into silk, blanch them in water for about 30 seconds, and then blanch them to soften
2.
After the tofu skin is flattened, put the Beichun multi-grain rice, cucumber strips, carrot strips and ham in sequence, and then put the egg skin shreds according to the taste
3.
Finally squeeze some salad dressing, roll it up along one end and roll it into a sushi roll
4.
Heat the wok, put the rolled sushi rolls in the wok, and fry until golden and set on both sides
5.
Cut into sections and serve on a plate, and finally squeeze the salad dressing. North pure multi-grain rice, leading the new trend of staple food!
Tips:
1. It is best to choose the kind of ultra-thin bean curd, otherwise it will affect the taste
2. The ingredients inside can be selected according to your preferences