Kuaishou Mixed Grain Congee

Name: Kuaishou Mixed Grain Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 40g Multi-grain rice; 100g Rice; 8 pcs Red dates; 20g Dried lotus seeds; 20.g cranberry; 600ml water

by Ball well bella

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I changed my job this year. After successfully passing the interview and entering the company, I found that I was actually a middle-aged person, surrounded by young girls (I am at least ten years old from my age, covering my face (*/∇＼*) )) It is indispensable as a healthy young and middle-aged miscellaneous grains, so it is suitable for all ages to make porridge.

Ingredients

40g Multi-grain Rice
100g Rice
8 pcs Red Dates
20g Dried Lotus Seeds
20.g Cranberry
600ml Water

Kuaishou Mixed Grain Congee

1. Prepare the materials

2. Take 2 scoops of about 40 grams of multi-grain cereals (baked multi-grain rice, especially cooked, but you don't want the usual red beans and oats to be soaked one day in advance) into a bowl.

3. Put multi-grain and multi-grain rice into the washed rice and add 800 ml of water

4. Add red dates, lotus seeds and dried cranberries

5. Start the electric pressure cooker multigrain porridge program, you can also enable the porridge cooking program to cook the porridge. I like to cook the porridge in a casserole for 40 minutes, during which time I need to stir the bottom of the pot from time to time to prevent sticking.

6. Xinfeng rice companion, no panning and no soaking, easy to cook and cook, export quality, green nutrition, taste of love

Tips:
The bag must be sealed when the miscellaneous grains are used up, and they must not be exposed to the natural air, as they can easily become damp and deteriorate and cause insects.

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