Multigrain Pancakes, Pancakes, Fruit

Multigrain Pancakes, Pancakes, Fruit

by Teacher Xiaoyue

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Pancake fruit is a famous snack in Shandong besides seafood. The long lines on the street often make you feel that it must be some amazing delicacy, but in fact it is simple and cannot be simpler pancake fruit, crispy The pie with vegetables, crispy, pickles and the like contained in it will give you great satisfaction when you eat it often.

Ingredients

Multigrain Pancakes, Pancakes, Fruit

1. The batter of pancake fruit is mainly corn flour, sweet potato flour, millet flour and other grains mixed in a certain proportion. After stirring the batter, let it stand for 15 minutes to eliminate air bubbles. When the batter is standing, you can turn on the pancake maker to preheat​

Multigrain Pancakes, Pancakes, Fruit recipe

2. Let the batter sit for 15 minutes to eliminate air bubbles, and the pancakes will taste better and crisper.

Multigrain Pancakes, Pancakes, Fruit recipe

3. In the process of making multi-grain pancakes, the delicious crispy is indispensable, which is not available in the market. You can fry them with dumpling wrappers or wonton wrappers.

Multigrain Pancakes, Pancakes, Fruit recipe

4. When you start spreading the pancakes, use the bamboo dragonfly to spread the batter evenly so that the taste of the pancakes will not be affected.

Multigrain Pancakes, Pancakes, Fruit recipe

Tips:

Friends who like this snack can pay attention to it. If you want to watch the video, you can pay attention to the public account Xiaoyue Food Entrepreneurship.

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