Multigrain Pancakes, Pancakes, Fruit

Name: Multigrain Pancakes, Pancakes, Fruit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Miscellaneous Grain Paste; 5 pieces Ham sausage; 50g crispbread; A egg; 50g vegetables; 50g onion

by Teacher Xiaoyue

4.6 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Shandong pancake fruit should be very famous, Xiaoyue tells you to eat authentic pancake fruit without going to Shandong. "

Ingredients

Multigrain Pancakes, Pancakes, Fruit

1. The batter of pancake fruit is mainly corn flour, sweet potato flour, millet flour and other grains mixed in a certain proportion. After stirring the batter, let it stand for 15 minutes to eliminate air bubbles. When the batter is standing, you can turn on the pancake maker to preheat

2. Let the batter sit for 15 minutes to eliminate air bubbles, and the pancakes will taste better and crisper.

3. In the process of making multi-grain pancakes, the delicious crispy is indispensable, which is not available in the market. You can fry them with dumpling wrappers or wonton wrappers.

4. When you start spreading the pancakes, use the bamboo dragonfly to spread the batter evenly so that the taste of the pancakes will not be affected.

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