1. The batter of pancake fruit is mainly corn flour, sweet potato flour, millet flour and other grains mixed in a certain proportion. After stirring the batter, let it stand for 15 minutes to eliminate air bubbles. When the batter is standing, you can turn on the pancake maker to preheat​
2. Let the batter sit for 15 minutes to eliminate air bubbles, and the pancakes will taste better and crisper.
3. In the process of making multi-grain pancakes, the delicious crispy is indispensable, which is not available in the market. You can fry them with dumpling wrappers or wonton wrappers.
4. When you start spreading the pancakes, use the bamboo dragonfly to spread the batter evenly so that the taste of the pancakes will not be affected.
