1. Prepare the mushroom chicken stuffing
2. Spread a piece of leather flat in the palm of your hand
3. Add some mushrooms and chicken stuffing in the middle
4. Then fold it in half, then bend it over and pinch firmly
5. Wrap all the wonton wrappers
6. Prepare a pot of hot water, add wontons and boil
7. When boiling hot water, you can prepare a bowl and seaweed, add seaweed, salt, and water to the bowl, and pour an appropriate amount of boiling water
8. After the wonton is cooked, add it to the soup and enjoy it
Tips:Note: The small wontons are full of skin, so the cooking time should not be too long, you can pack a little more at a time and freeze