Mushroom Jam

Name: Mushroom Jam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Girl fruit; 150g Sugar; Some Lemon juice

by Sun Zhuzhu

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Jam is not so much a form of transformation to better preserve fresh fruits for the winter, as it is to seal up the memory of the past years in my heart. These bottles of mushroom jam are my reluctance to summer. I only hope to be able to In the snowy winter morning, put this condensed memory on the sweet bread in front of the warm table, so that the years when the grass grows, the iris and the butterflies are blooming are once again presented in another way, warming the cold season , Happy every moment of every day.

Ingredients

1000g Girl Fruit
150g Sugar
Some Lemon Juice

Mushroom Jam

1. Peel and wash the mushrooms (also called girl fruit), set aside 1/5, and use multiple toothpicks to pierce the mushrooms, so that there will be a little fruit in the boiled jam, and the mushrooms will be dazzling Easier to release water

2. Put the remaining 4/5 mushrooms into a blender to make a mushroom paste

3. Put the whole mushroom pie, mushroom syrup and white sugar into a small soup pot. I use a non-stick soup pot. You can also use pots other than iron pots.

4. Then squeeze in the lemon juice, bring to a boil over medium heat, simmer for 30-40 minutes

5. Until the mushrooms in the pot become thick, just raise a cannon

6. When it’s almost time, you can take 1 teaspoon of jam and put it in a small plate and freeze it in the refrigerator for 5 minutes. If the jam becomes thick, it’s fine. I think a slightly fluid jam is better, not too dry or sticky. Thickness is not easy to spread and tastes good

7. Turn off the fire and immediately pour the finished mushroom jam into a glass bottle that has been boiled in boiling water and dried. It will become thick after it is cooled and it can be stored at room temperature for at least one month. ，Refrigeration can be stored for about a year. If you open the lid and use it, please put it in the refrigerator and eat it as soon as possible. After all, there is no preservative.