Mushroom Kissed Fish Congee
1.
1 pack of fresh kiss larvae
2.
All ingredients include rice, mushrooms, green onions, ginger
3.
First, soak the golden mushrooms (the queen mushrooms in the shiitake mushrooms are super nutritious)
4.
After soaking, chop into a pot and simmer
5.
Rice is boiled into thick porridge
6.
Put the mushrooms in the porridge and stew together
7.
When I was young, add the larvae until boiled
8.
Add the green onion and ginger to remove the fishy smell and cook for half an hour and then take it out