Small Fish Loofah Soup Rice Cake I ♥ Rice Cake 10

Name: Small Fish Loofah Soup Rice Cake I ♥ Rice Cake 10
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Rice cake; 1 piece Loofah; 1/2 bowl Kiss larvae; 4 capsules garlic; 1 tbsp Rice wine; Some salt; a little White pepper; 1 tsp sesame oil

by Greedy Tangerine

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It's hard to describe the deliciousness of loofah, it's very polarizing.
The smell is slightly floral and fruity (...it should not be the reason), and only the silky cotton soft taste remains after cooking. I guess it is this taste that has become a thunder for many people? I love loofah, I might never guess it, is that right! .
The lazy rice cake with soup is perfect for taking a nap after eating. "

Ingredients

1/2 a catty Rice Cake
1 piece Loofah
1/2 bowl Kiss Larvae
4 capsules Garlic
1 tbsp Rice Wine
Some Salt
a little White Pepper
1 tsp Sesame Oil

Small Fish Loofah Soup Rice Cake I ♥ Rice Cake 10

1. Peel the loofah and cut into round slices, slap and chop the garlic

Small Fish Loofah Soup Rice Cake I ♥ Rice Cake 10 recipe

2. Cut the rice cake into short sections and soak in boiling water to soften (save time and reduce cooking time in the pot)

3. Fry the minced garlic

4. Add small fish to fragrant, choke in rice wine and cook dry

5. Put in loofah on high heat, add a little water and simmer until soft

6. Add the rice cake and stir fry for 2 minutes, add sesame oil and white pepper to taste, and serve. ★ The small fish already has a salty taste, you don’t necessarily need to add salt after you have tasted it

7. ★ Finally, cut a little seaweed and mix in to make the sea flavor more intense.

Tips:
★ The sauteed garlic is replaced with ginger, which is another flavor.
★ Loofah and seafood are super compatible, and small fish can be replaced with clams, shrimps or dried shrimps.