1. Soak the linden flower mushrooms in cold water.
2. Soak the ribs in cold water, changing the water in due course.
3. Remove the corn kernels from the refrigerator to thaw.
4. Boil the ribs in the pot and remove them to drain.
5. Prepare the green onion and cut into sections, slice the ginger, and prepare the aniseed.
6. Place the blanched ribs in the inner pot of the rice cooker.
7. Pour the corn kernels.
8. Add flower mushrooms.
9. Add green onion, ginger, aniseed, and appropriate amount of water.
10. Put the inner pot of the rice cooker into the rice cooker, close the lid and turn on the electricity, and select the soup pot for 1 hour.
11. Pick and wash snow peas.
12. After the soup is cooked, add salt and pepper and stir well.
13. Add snow peas.
14. Stir well and serve.
Tips:1. Soak Basswood mushrooms in cold water.
2. The cooking time is based on the cooked ingredients.
3. Snow peas are easy to cook, just put them in the pot after power off.
4. The ingredients are matched according to personal preference.
