1. Wash all the ingredients
2. Pleurotus eryngii slices, tricholoma slices, wax gourd peeled and sliced, and other dishes do not need to be cut.
3. Pork ribs blanched water
4. Prepare a casserole, add appropriate amount of water to a boil, add the blanched tail bone to a boil, add two slices of ginger and simmer for 1 hour.
5. Pour all the dishes into the casserole
6. Bring to a boil
7. Turn to medium high heat and cook for 10-15 minutes
8. Add salt to taste! If you like to put chicken powder seasoning, you can also add it appropriately. It's actually quite sweet without the chicken powder flavor!
