Mushroom Soba Noodles
by The birth of a foodie
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Rinse the broth stock, put about 3 water in the pot, put the broth stock after rinsing into the pot, and bring it to a boil.
2. Soak the cordyceps flower, jujube, wolfberry, and Agaricus blazei in warm water for later use.
3. Put the soaked cordyceps flower, jujube, wolfberry, and Agaricus blazei into the boiled fungus soup and simmer for 15 minutes on low heat.
4. Remove the mushroom soup base, put the buckwheat noodles, ginger, and garlic in a pot and cook, and then add an appropriate amount of salt.
