1. Mix the mixed mushrooms with flour and a little water and knead, wash and set aside.
2. Wash chicken feet and wings.
3. Put the washed chicken feet, chicken wings and mixed mushrooms into an electric pressure cooker, and add an appropriate amount of water.
4. Cover the lid and transfer to the soup stall.
5. Time is up, open the lid and season.
6. In a bowl, enjoy the food.
