【mushrooms, Chicken and Bamboo Shoots in A Pot】---fragrant and Fragrant Dishes
1.
Prepare the materials. Right amount of chili rings, 1 star anise, a little pepper, soak dried shiitake mushrooms in warm water and cut into pieces, slice garlic and ginger.
2.
Wash the chicken and mix it with a little cornstarch (to make the meat more smooth and tender).
3.
Put a small amount of oil in the pot, and saute the garlic slices and ginger slices.
4.
Add shiitake mushrooms and stir fry a few times.
5.
Add the chicken again.
6.
Sprinkle a little soy sauce and stir fry evenly.
7.
Boil water in a casserole, transfer the fried mushrooms and chicken to a casserole, and bring to a boil on high heat.
8.
Prepare the bamboo shoots.
9.
Add bamboo shoots with star anise and pepper. Bring to a boil on high heat and turn to low heat for half an hour.
10.
Finally, add the right amount of salt and soy sauce, then cook on high heat until the juice is collected, add the chili rings and it will be out of the pot.