1. Put all the ingredients of the oil skin in the ingredients together. The steps of making mustard mince pastry and forming the dough, knead for a while.
2. Put the ingredients for the shortbread together. Knead into dough.
3. The dishes and meat are ready.
4. Normal cooking operations, cut the meat into thin filaments, fry them, and serve. Chop the mustard with a knife a few times and mix well with the shredded pork.
5. Both oil skin and shortbread are divided into 12 uniform ground agents. All the ingredients are done in a small package of crisps.
6. The prepared agent is rolled into bread, such as shredded pork with mustard.
7. After squeezing, put in the baking tray and prepare them in turn.
8. Put it in the oven, 190 degrees, 20 minutes.
Tips:The method of small pastry is to wrap the pastry with oily skin, roll it out, roll it up, and roll it up again. You can do it twice or three times.
When frying the meat, it is just like normal cooking, but be careful not to add too much salt. The mustard tuber itself is salty.
Preheat the oven in advance