#春食野菜香# Mustard Steamed Buns

#春食野菜香# Mustard Steamed Buns

by Dead fish are scars of the deep sea,

4.6 (1)
Favorite
18

Difficulty

Normal

Time

2h

Serving

2

Shepherd's purse is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, vitamin E, vitamin C, calcium, phosphorus, iron, potassium, sodium, magnesium, Manganese, zinc, copper and selenium are especially rich in protein, calcium, and vitamin C. The calcium content exceeds tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious of wild vegetables because it is rich in amino acids."

Ingredients

#春食野菜香# Mustard Steamed Buns

1. Wash and chop wild mustard and pour into a basin

#春食野菜香# Mustard Steamed Buns recipe

2. Add salt to control water

#春食野菜香# Mustard Steamed Buns recipe

3. Add yeast powder to mix the noodles and let the noodles wake up in a warm place for two hours

#春食野菜香# Mustard Steamed Buns recipe

4. Put the noodles and vegetables in the pot

#春食野菜香# Mustard Steamed Buns recipe

5. Knead together

#春食野菜香# Mustard Steamed Buns recipe

6. Cut the noodle rod into a cylindrical shape and knead it out (the round buns and small flower rolls we made)

#春食野菜香# Mustard Steamed Buns recipe

7. After the steamed buns wake up for another hour, add water to the pot, boil the water, and put oil on the steamed buns to steam.

#春食野菜香# Mustard Steamed Buns recipe

8. Steam for 40 minutes, out of the pot

#春食野菜香# Mustard Steamed Buns recipe

9. Dip with garlic chili sauce is delicious.

#春食野菜香# Mustard Steamed Buns recipe

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