My Favorite-glutinous Rice Lotus Root

My Favorite-glutinous Rice Lotus Root

by Tiramisu

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

It has been raining all the time recently. When the rain stopped a little two days ago, I went back to my hometown and took a round. Returned last night. Start a normal gourmet life today.
When it rains, it feels cold. I am most willing to make a warm dessert for myself in this kind of weather, holding it in my hand, warming my cold hands in autumn and winter, and also warming the sad mood caused by the continuous rain.
Raw lotus root food can cool the blood and disperse stasis, cooked food can nourish the heart and kidney, nourish yin and nourish blood, can replenish the deficiency of the five internal organs, strengthen the bones, nourish blood and nourish blood. Adding glutinous rice that is rich in nutrients and has the effects of warming and strengthening, nourishing the qi, invigorating the spleen and stomach, and relieving deficiency and sweating, eating it has many benefits to the body.
From the perspective of traditional Chinese medicine, brown sugar is warm in nature, sweet in taste, and enters the spleen. Rock sugar nourishes the qi, moisturizes the stomach and lungs, relieves cough and reduces phlegm. Although it is very sweet, it is relatively gentle in nature. It is not suitable for keeping dampness, producing phlegm, and dissipating heat. There is no disadvantage of brown sugar that can cause warmth. The two complement each other. Moderate consumption can give women more perfect care.
Many times, women need to give themselves more pampering!

It's better to eat it while it's hot, and top it with the thick sugar juice from the stew, the taste is already very good!
If you don't think it is sweet enough, you can also add honey to it, which will add to the taste of glutinous rice and lotus root! "

Ingredients

My Favorite-glutinous Rice Lotus Root

1. Add sugar to the glutinous rice.

My Favorite-glutinous Rice Lotus Root recipe

2. Soak in warm water for two hours.

My Favorite-glutinous Rice Lotus Root recipe

3. The lotus root is gently scrubbed with a steel wire ball to remove the skin and clean it.

My Favorite-glutinous Rice Lotus Root recipe

4. The soaked glutinous rice controls the moisture. The lotus root is cut two centimeters inward from the lotus root joint, and the glutinous rice is put into the eye of the lotus root. Poke with chopsticks while loading to make sure the lotus root is full.

My Favorite-glutinous Rice Lotus Root recipe

5. Sticky rice is also added to the cut small part.

My Favorite-glutinous Rice Lotus Root recipe

6. The two pieces of lotus root, one large and one small, are fixed with toothpicks.

My Favorite-glutinous Rice Lotus Root recipe

7. One lotus root joint is not very good, so I simply replaced the lotus joint with a piece of apple.

My Favorite-glutinous Rice Lotus Root recipe

8. Put the lotus root with the glutinous rice and fix the lotus root joints into the pot, add water, at least the amount of water is less than the lotus root, add rock sugar and wolfberry.

My Favorite-glutinous Rice Lotus Root recipe

9. Add brown sugar. The amount of brown sugar and rock sugar added depends on personal taste, and those who like sweets can add more.

My Favorite-glutinous Rice Lotus Root recipe

10. Wash the red dates and put them in the pot.

My Favorite-glutinous Rice Lotus Root recipe

11. Turn on the fire, after the water is boiled, turn to medium heat and simmer slowly. Simmer until the soup is noticeably reduced and then turn to low heat.

My Favorite-glutinous Rice Lotus Root recipe

12. Stew until the soup is almost dry, and the lotus root is soft and glutinous, then turn off the heat and eat.

My Favorite-glutinous Rice Lotus Root recipe

Comments

Similar recipes

Lotus Root Soup

Ribs, Fresh Lotus Root, Ginger

Spiced Lotus Root Slices

Fresh Lotus Root, Celery, Peanuts

Fan Bone Lotus Root Soup

Fresh Lotus Root, Fan Bone, Peanut

Spicy Fried Lotus Root

Fresh Lotus Root, Chopped Pepper Sauce, Cooking Oil

Beer Duck Stewed with Fresh Lotus Root

Duck Leg, Fresh Lotus Root, Green Pepper

Hawthorn Fry

Fresh Lotus Root, Soaked Fungus, Snow Peas

Assorted Spicy Pot

Potato, Fresh Shrimp, Parsley